Welcome to Spring!
It doesn’t feel much like Spring, does it?
I heard that the weather is getting frisky all over the place. Here in NC we had snow flurries for several hours on the second day of Spring. Pretty wild. And the temp hasn’t gotten much better since. We’re keeping our fingers crossed over here that it warms up soon. I’m pretty sure that pesky groundhog has had his 6 weeks, right? Time for us to get some Spring-like weather going on over here.
Well, if you’re in need of some Spring like me, this pie should do the trick. It is as delectable as it looks – truly. And it was super easy to put together. So the next time you need a dessert or just a pick-me-up, this is the recipe for you.
9-inch graham pie crust*
12 oz. cream cheese, softened
View original post 508 more words