Cookies and Cream Bon Bons & Chocolate Covered Cherry Bon Bons

Snookie's Cakes

I can’t remember when I stumbled upon this recipe, just that it was tucked away in my binder, awaiting to be rediscovered.

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I ended up tweaking the orignal Taste of HomeWonderful Candies Two Ways Recipe. I mean, come on, THREE POUNDS of confectioners sugar! Oh look, I think some of my teeth just ran away in fear.

Not that two pounds is all that much better.

Cookies and Cream Bon Bons & Chocolate Covered Cherry Bon Bons

Ingredients:

1 cup unsalted butter, melted

1 (14 oz) can sweetened condensed milk

2 pounds of confectioners sugar +, sifted

1 1/2 cups crushed cream filled sandwich cookies +

1-2 (10 oz) jars of maraschino cherries, reserve juice

white candy coating

chocolate candy coating

red candy coating, if desired

Directions:

In a large bowl, combine butter and milk. Gradually beat in confectioners’ sugar until a smooth dough is formed. Divide in half.

In one…

View original post 272 more words

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