I can’t remember when I stumbled upon this recipe, just that it was tucked away in my binder, awaiting to be rediscovered.
Not that two pounds is all that much better.
Cookies and Cream Bon Bons & Chocolate Covered Cherry Bon Bons
1 cup unsalted butter, melted
1 (14 oz) can sweetened condensed milk
2 pounds of confectioners sugar +, sifted
1 1/2 cups crushed cream filled sandwich cookies +
1-2 (10 oz) jars of maraschino cherries, reserve juice
white candy coating
chocolate candy coating
red candy coating, if desired
In a large bowl, combine butter and milk. Gradually beat in confectioners’ sugar until a smooth dough is formed. Divide in half.
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