I’ve kind of neglected my blog of late but those who have seen me will realise why: I’m sporting an increasingly large baby bump and priorities (as well as my ability to bake) have changed.
Unfortunately the only time I seem to manifest symptoms of the “baby brain” phenomenon is when I’m in the kitchen. This has lead to me to forget a multitude of ingredients! A while back I ended up baking a lemon tart with no sugar in the filling (I only realised when I was packing it up to take to a friend’s house for dinner!). I’ve also made a pear tart with savoury instead of sweet pastry and have I accidentally omitted ingredients in many dinner time recipes.
I promise it’s not on purpose but my other half has now banned me from most of the cooking for fear that I forget an essential ingredient!
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