That title is quite a mouthful, right?
And what a delicious mouthful it is! I first made these on New Year’s Day last year and didn’t get any pictures before they were inhaled. I’ve been thinking about them ever since.
These little treats are so easy to make and I normally have all of the ingredients on hand. They are rich, chewy, chocolatey and wonderful! I suggest serving with a nice glass of cold milk and a big napkin. And good luck eating just one.
Chewy Coconut Chocolate Chunk Blondies
1 cup all-purpose flour
1/8 tsp. salt
8 tbsp. unsalted butter, melted and cooled to room temperature
1 cup packed light brown sugar
1 large egg
1 1/2 tsp. vanilla extract
1/2 tsp. coconut extract
1 cup sweetened shredded coconut
4 oz. bittersweet chocolate, coarsely chopped
For drizzle and garnish: (optional)
1 cup semisweet or bittersweet chocolate chips or chunks
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