Cranberry-Peanut Butter Balls
1 cup of peanut butter
1/2 cup of dried cranberries
2 cups of confectioners sugar
1 1/2 cups of semi-sweet chocolate chips
2 tablespoons of crisco
2 teaspoons of butter
Mix peanut butter, cranberries and confectioners sugar together in a bowl. Form into approximately 1 inch balls. Chill in freezer.
In a double boiler, over medium to high heat, melt together chocolate chips and crisco until smooth. Add butter.
Take peanut butter-cranberry balls from the freezer and insert a toothpick into each. Dip each ball into the chocolate until almost covered. Place onto a lightly oiled plate. Return to refrigerator for 30 minutes to an hour to set.
Yum! So Good!