This truly is the simplest of recipes and makes a delicious dessert – I loved Nutella as a child and was forever caught digging my spoon into a big jar of the stuff! A little dark chocolate stops everything becoming a little too sweet.
This recipe is made with a gluten free base (the topping is naturally gluten free) which can be substituted for an ordinary biscuit base if desired.
Nutella Cheesecake (Gluten Free)
170g Gluten Free Digestive Biscuits
80g Unsalted Butter (Melted)
25g Flaked Almonds (Toasted)
2 tsp Cocoa Powder
400g Cream Cheese
70g Dark Chocolate
1) Pre heat oven to 160C. Combine the digestives, almonds and cocoa powder in a food processor, whilst blitzing slowly pour in the butter until well combined. Transfer to a small lined cake tin (preferably spring form).
2) Bake the base in the oven for…
View original post 73 more words