When one acquires a peanut butter cup, it’s hard not to compare it to the one and only original. Reese’s has been around since the dawn of time, and Hershey’s has continued to deliver on these mass-produced wonders of peanut butter and chocolate. Always looking to try something new, I’ve known about Justin’s Nut Butter line for quite some time now, and finally decided to take a stab at their candy.
Justin’s PB cups come in both milk and dark versions. I opted for the milk in hopes that the smooth and creamy texture of the milk chocolate base would accompany the rich peanut butter filling. However, that was not the case when I “snapped” one of the cups in half to view the innards. It was a solidified piece of chocolate, even after sitting at room temperature, in a 70+ degree Fahrenheit apartment all day.
If you are familiar with the texture of…
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