Now for regular readers of the blog, you’ll know I’m not really a “novelty” cake maker. I don’t really work with fondant or do handmade decorations – leaving it to the experts within the blogger sphere such as Marie Claire of Nouveau Cakes .
However, a work colleague of mine asked whether I would make a cake and some cupcakes for his son’s 6th birthday. Assuming this was going to be a standard run of the mill cake, I said “yes” without any further thought or checking my diary.
Then last week came around. The week of supperclub which meant that I had quite a lot of prep to do anyway and then realised that I had said yes to making a cake. I checked on what type of cake was required. To my horror the cake was to be an Angry Birds themed cake! Something that I just don’t…
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