Brownies are my go-to bake. I know what works, I have a fail proof recipe and I know they will always taste good. A crowd pleaser. I think I just go into autopilot, so it’s pretty stress free. I could even have a dance around the kitchen at the same time (after all “my name is Miss G. Three talents; 1 … 2, 3?”).
(Literally love this ^ and have saved it onto my desktop to make me laugh every day.)
Anyway, because of this I occasionally like to jazz them up a bit, today I used a layer of caramel through the middle.
300g dark chocolate
1/2 tsp salt
50g light brown sugar
150g caster sugar
1 tsp vanilla essence
100g plain flour, sifted
200g caster sugar
280ml soya cream
Preheat your oven to 180C and grease and line a…
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