Easter can be crazy expensive. This year I decided that to achieve Fair trade, dairy free, gourmet easter eggs that had no crazy additives or colours, it was up to me to do it.
What do you need?
2 blocks of fair trade dark (dairy free) chocolate. I use Green and Blacks.
Some easter chocolate moulds (quite inexpensive plastic trays from any kitchenware place)
Melt the chocolate in a double boiler (or like me, place a metal bowl on top of a saucepan with a little boiling water and stir chocolate until it is melted). The process is done in three parts:
1. Place a spoonful of melted chocolate into each mould and make sure it has reached all sides (for this you might need a tiny paintbrush or skewer to push it to the edges…
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