Homemade gourmet Easter chocolates

Plant based Munchies

Homemade gourmet easter chocolates

Easter can be crazy expensive. This year I decided that to achieve Fair trade, dairy free, gourmet easter eggs that had no crazy additives or colours, it was up to me to do it.


What do you need?

2 blocks of fair trade dark (dairy free) chocolate. I use  Green and Blacks.

Some easter chocolate moulds (quite inexpensive plastic trays from any kitchenware place)

Your choice of fillings: I used peanut butter fudge and raspberry chia jam.

Melt the chocolate in a double boiler (or like me, place a metal bowl on top of a saucepan with a little boiling water and stir chocolate until it is melted). The process is done in three parts:


1. Place a spoonful of melted chocolate into each mould and make sure it has reached all sides (for this you might need a tiny paintbrush or skewer to push it to the edges…

View original post 164 more words


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s