Choc-a-block trifle



These magnificent chocolate desserts will wow your guests at any special occasion.


4 good-quality chocolate brownies (about 85g each)
1/4 cup (60ml) Kahlua (or other coffee liqueur)
275g dark chocolate, roughly chopped
3 egg yolks
1 1/2 tbs caster sugar
1 tsp cornflour
600ml thickened cream
150g white chocolate, roughly chopped
1/4 cup (30g) toasted chopped walnuts
Dark chocolate curls (see note), to decorate


1. Break up brownies into small pieces and place in the bottom of a 1.5 litre dish or 6 x 1 cup (250ml) serving glasses. Drizzle over the Kahlua, then set aside.

2. Place dark chocolate in a heatproof bowl set over a saucepan of gently simmering water (don’t let the bowl touch the water). Allow to melt, then stir very gently until smooth. Remove from heat and add 225ml boiling water, 1 tablespoon at a time, stirring to make a sauce (don’t add…

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