In a way, I feel like this post is cheating: I’ve shared this cake/frosting combination before. But these are green for St. Patrick’s day! (No, I’m not Irish, but Pat seems to be more popular than Urho.) Not to mention the fact that **shameless plug** I really like the picture. 😀
So, why not call them Urho’s cupcakes? Or Patrick’s cupcakes? Because these are Andy-fied. My husband loves the chocolate/mint combination. He might even love it more than I love the peanut-butter chocolate combination, which is saying something. His favorite ice cream flavor? Mint chocolate chip. (Although, some days, it’s a close tie with vanilla bean…) His favorite thing about eating at the Olive Garden? The Andes mints.
And since Andes mints are green… and the cupcake wrappers are green… and March holidays seem to be green, well… it was a match made in cupcake heaven.
I did experiment…
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