This truly is the simplest of recipes and makes a delicious dessert – I loved Nutella as a child and was forever caught digging my spoon into a big jar of the stuff! A little dark chocolate stops everything becoming a little too sweet.
This recipe is made with a gluten free base (the topping is naturally gluten free) which can be substituted for an ordinary biscuit base if desired.
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Nutella Cheesecake (Gluten Free)
Serves 6
Ingredients:
170g Gluten Free Digestive Biscuits
80g Unsalted Butter (Melted)
25g Flaked Almonds (Toasted)
2 tsp Cocoa Powder
400g Cream Cheese
270g Nutella
70g Dark Chocolate
Method:
1) Pre heat oven to 160C. Combine the digestives, almonds and cocoa powder in a food processor, whilst blitzing slowly pour in the butter until well combined. Transfer to a small lined cake tin (preferably spring form).
2) Bake the base in the oven for…
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gracebickford 